![]() ![]() It was an unbelievable experience to partner with Princess Cruises for this post. While I love mangoes, I’ve only ever had it freshly sliced. This mango salsa recipe was inspired by literally the best taco I’ve ever had. It’s great for chips and salsa and if you’re making fish tacos or even pulled pork tacos.This Mango Salsa recipe, whether served with chips or topped on fresh fish tacos, is light, refreshing, and insanely delicious. There will probably be leftover mango salsa.You can serve the chicken on one plate and the mango salsa on the side or put everything on a platter with mango salsa on top and a bowl on the side for anyone who wants extra (they will).Internal temperature should be 165 degrees before consuming. Grill the chicken for 4-5 minutes per side with the lid closed. I let my grill heat up with the lid closed for about 10 minutes before cooking. You can make this a day ahead if you like and store in the refrigerator. Give it a good mix making sure to combine all the ingredients well. Squeeze fresh lime juice right into the bowl. Put everything in the bowl with the mangoes. I like a lot so I used ½ cup, but you can use less if you prefer. I used cilantro for mine, but you can use basil if you don’t like cilantro. For the red onion, cut into thin slices then also dice into tiny pieces. For the green poblano pepper and the red pepper do the same thing: cut into thin strips then dice into tiny pieces. Cut the large pieces into thick strips, then cut into cubes. Cut large chunks of mango around the core – which runs through the middle of the mango. I used three mangoes for this recipe and they were medium-to-large in size. While chicken is marinating, prepare the mango salsa.Put in fridge and let marinate at least two hours. Release any air from the bag, zip it closed and massage the chicken to make sure everything is coated in the marinade. I almost never have room in my refrigerator for a large bowl, so I transferred the chicken to a gallon-size Ziplock bag. I always fork the chicken a bit too to tenderize. ![]() Put the chicken in the bowl with the marinade and stir to coat all the chicken with the marinade. Since I’ve already salted the marinade I didn’t salt the chicken here.
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